1. Define the the following words/terms:
a. food: is composed for carbohydrates, water and nutrients usually eaten (by people or animals of any kind) for nutricion or just plesure.
b. nutrition: is the way you do an optimal diet careing aboput a list of diseases coused by a bad "nutrition".
c. hunting and gathering: the act of get animal meat by killing them.
d. cuisine: is the cooking representation of a country or a culture.
e. gastronomy: is the study and the art of cooking.
f. omnivores: is the class of animals that eat both plants and animals (meat).
g. foodborne illness: is a disease causes by bacteries or bad manipulated food.
h. culinary art: is the art of cooking, very similar to the gastronomy, but more like the cuisine.

2. Translate the following foods into Spanish (en español):
a. bread: pan
b. cheese: queso
c. pickles: pepinillo, encurtidos al vinagre.
d. mushrooms: champiñones, hongos
e. wheat: trigo
f. barley: cebada
g. oats: avena
h. sunflower seed (oil): aceite de girasol
i. canola oil: aceite de canola.
j. eggplants: berengena

3. What is the difference between a herb and a spice?
HERBS are usually used like a salad, SPICES are used to give a certain flavor to the food.

4. What is the difference between a fruit and a vegetable?
Fruits are usually used to desserts and come from trees, vegateables are used to make salads and they are plants.

5. Name 10 food products that come directly from animals.
1.-Meat
2.-Butter
3.-Milk
4.-Blood sausage
5.-Eggs
6.-Honey
7.-Cheese
8.-Cold meat
9.-Yogurt
10.-Oatmeal

6. Define the word, sashimi.

7. Define the word, restaurant.

8. Define the words:
a. famine
b. starvation
c. butcher
d. salting
e. drying
f. pickling
g. fermentation
h. smoking
i. milling
j. food aid
k. malnutrition
m. scurvy
n. obesity
o. genetically modified foods (organisms) GMOs

9. Define the word, wine.

10. Name 5 fruits which can be made into wine.

11. When (approximately) did the history of wine making begin?

12. What are the origins of the word, wine.

13. List 20 types of grape varieties.

14. Define the following words or terms:
a. vintage
b. wine tasting
c. aging of wine
d. decanting
e. wine bottle
f. wine cellars
g. cork taint
h. box wines

15. Name the top 5 wine producing countries in the world.

16. Beer is the third most popular drink in the world. What drinks are #1 and #2?

17. What is the Code of Hammurabi?

18. Define the following words/terms:
a. stout (Irish & Imperial)
b. Guinness, Murphy's and Beamish
c. pub crawling
d. hops
e. yeast
f. barley
g. alcohol by volume
h. doppelbock
i. draught
j. CAMRA (real ale)
k. beer stein
l. pewtar tankard

19. What is the difference between an ale and a lager?

20. Name the largest brewing company in the world.

21. Briefly discuss the history of wine making in Chile, with an emphasis on the rediscovery of the Carménère grape and its confusion with the Merlot grape. (50-100 words)